MEISTER COOK University
INSTRUCTION TO NORMAL OPERATION QUIZ

Q1 - What are the operational advantages for using food holding system in Restaurant?

Q2 - What food items can be held hot and fresh in the Meister Cook Hot Hold®?

Q3 - What are typical moist/humid food items?

Q4 - What are typical dry/crispy food items?

Q5 - What are typical food holding times achieved by the Meister Cook Hot Hold®?

Q6 - What is the food holding principle that make the Meister Cook Hot Hold® work?

Q7 - Why does the Meister Cook Hot Hold® uses less than half the energy than competitive systems?

Q8 - What is the approx power usage of the  Meister Cook Hot Hold® unit during warm-up?

Q9 - How long will the  Meister Cook Hot Hold® unit stay in warm-up mode when started cold?

Q10 - What is the approx power usage of the  Meister Cook Hot Hold® unit after warm-up?

Q11 - How can you you bypass the warm-up mode display during warm-up?

Q12 - How many Meister Cook Hot Hold® units can be stacked?

Q13 - What different sizes of Meister Cook Hot Hold® units exist?

Q14 - What are the typical temperature settings for Dry/Crispy and Moist/Humid Food?

Q15 - How many timers manage the food holding in the Meister Cook Hot Hold®?

Q16 - Which food bin controls the temperature setting per level in the Meister Cook Hot Hold®?

Q17 - How many day menu can be set in the Meister Cook Hot Hold®?

Q18 - Why do the reversible inserts need to be put in the right position in the Meister Cook Hot Hold®?

Q19 - What is the function of the Removable Front Panel?

Q19 - What is the function of the Removable Front Panel?

Q20 - Identify all parts of the Meister Cook Hot Hold®?

                                    __ Food Pans (four)

                                    __ Front Panel (two)

                                    __ Reversible Inserts (four)

                                    __ On/Off Switch

                                    __ USB Port

                                    __ Control Panel

                                    __ Menu Button

                                    __ Select Bin Button

                                    __ Temperature Button

                                    __ Time Button

Q21 - What parts are installed on the Electronics Panel of the Meister Cook Hot Hold®?

Q22- Identify all parts installed on the main body of the Meister Cook Hot Hold®?

                                    __ Upper Tangential Blower 

                                    __ Lower Tangential Blower

                                    __ Upper Airflow Thermocouple

                                    __ Lower Airflow Thermocouple

                                    __ Upper Heater Connector Cable

                                    __ Lower Heater Connector Cable

                                    __ Upper Funnel Assembly

                                    __ Lower Funnel Assembly

Q23- Identify all parts installed on the Electronics Panel of the Meister Cook Hot Hold®?

                                    __ Power Supply

                                    __ Cooling Fan

                                    __ UI Control Board

                                    __ Overlay Pigtail

                                    __ USB

                                    __ On/Off Switch

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