Meister Cook - Restaurant Solutions

Restaurant customers can be served faster

Consistent food quality across different store location of a restaurant chain

Food is ready to serve

Food is held at a food-safe temperature

All of the above

Q2 - What food items can be held hot and fresh in the Meister Cook Hot Hold®?

Moist/humid items, i.e. scrambled eggs, hamburger patties

Dry/crispy items, i.e. breaded chicken, bacon, hashbrowns

All of the above

Q3 - What are typical moist/humid food items?

Q4 - What are typical dry/crispy food items?

Q5 - What are typical food holding times achieved by the Meister Cook Hot Hold®?

15 minutes

30 minutes

longer than one hour

Q6 - What is the food holding principle that make the Meister Cook Hot Hold® work?

Air impingement

Top and bottom heat

Air Recirculation and Bernoulli Effect

Infrared heat

Q7 - Why does the Meister Cook Hot Hold® uses less than half the energy than competitive systems?

It heats cold air from the outside

It utilizes an already warm recirculating airflow

It impinges air onto food

It heats the surface of food above 212°F (100°C)

Q8 - What is the approx power usage of the Meister Cook Hot Hold® unit during warm-up?

700 Watt

500 Watt

250 Watt

100 Watt

Q9 - How long will the Meister Cook Hot Hold® unit stay in warm-up mode when started cold?

30 Minutes

1 hour

2 hours

Q10 - What is the approx power usage of the Meister Cook Hot Hold® unit after warm-up?

700 Watt

500 Watt

250 Watt

100 Watt

Q11 - How can you you bypass the warm-up mode display during warm-up?

Press and Hold Time Button

Press and Hold Time and Temp button simultaneously

Press the Time Button twice

Q12 - How many Meister Cook Hot Hold® units can be stacked?

None

1

2

3

Q13 - What different sizes of Meister Cook Hot Hold® units exist?

HH-2x2-TT (2.5” bin on top level, 2.5” on bottom level)

HH-2x2-TF (2.5” bin on top level, 4” on bottom level)

HH-2x2-FF (4” bin on top level, 4” on bottom level)

HH-2x2-SS (6” bin on top level, 6” on bottom level)

All of the above

Q14 - What are the typical temperature settings for Dry/Crispy and Moist/Humid Food?

185°F for Dry/Crispy Food

205°F for Moist/Humid Food

185°F for Moist/Humid Food

205°F for Dry/Crispy Food

Q15 - How many timers manage the food holding in the Meister Cook Hot Hold®?

2 (Food Hold Time, Dump Time)

3 (Food Hold Time, Dump Time, Cook More Time)

3 (Food Hold Time, Dump Time, Unit Hour Meter)

Q16 - Which food bin controls the temperature setting per level in the Meister Cook Hot Hold®?

Right Bin

Left Bin

Highest temperature setting of either left or right bin

Q17 - How many day menu can be set in the Meister Cook Hot Hold®?

2 (morning and afternoon)

2 (Breakfast and Lunch)

3 (Breakfast, Lunch and Dinner)

3 (Morning, Day and Night Operations)

Q18 - Why do the reversible inserts need to be put in the right position in the Meister Cook Hot Hold®?

Ensure proper airflow for dry food and bin sealing for moist food

Ensure safe food temperature

Ensure that food is held and available at desired temperatures

All of the above

Q19 - What is the function of the Removable Front Panel?

Hold the Reversible Inserts in place

Allow easy display of Inserts in Dry or Moist position

Additional protection preventing heat to escape from the cooking cavity

All of the above

Q19 - What is the function of the Removable Front Panel?

Hold the Reversible Inserts in place

Allow easy display of Inserts in Dry or Moist position

Additional protection preventing heat to escape from the cooking cavity

All of the above

Q20 - Identify all parts of the Meister Cook Hot Hold®?

__ Food Pans (four)

__ Front Panel (two)

__ Reversible Inserts (four)

__ On/Off Switch

__ USB Port

__ Control Panel

__ Menu Button

__ Select Bin Button

__ Temperature Button

__ Time Button

Q21 - What parts are installed on the Electronics Panel of the Meister Cook Hot Hold®?

Q22- Identify all parts installed on the main body of the Meister Cook Hot Hold®?

__ Upper Tangential Blower

__ Lower Tangential Blower

__ Upper Airflow Thermocouple

__ Lower Airflow Thermocouple

__ Upper Heater Connector Cable

__ Lower Heater Connector Cable

__ Upper Funnel Assembly

__ Lower Funnel Assembly

Q23- Identify all parts installed on the Electronics Panel of the Meister Cook Hot Hold®?

__ Power Supply

__ Cooling Fan

__ UI Control Board

__ Overlay Pigtail

__ USB

__ On/Off Switch

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INSTRUCTION TO NORMAL OPERATION QUIZ

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